Robin co-owns Back Creek Angus with her husband Joe Hampton. Back Creek Angus is a family owned and operated business in Mt. Ulla, North Carolina. We specialize in producing high quality, pasture-raised, GAP level 4 Angus Beef and Animal Welfare Approved lamb for local markets. Back Creek Angus began in 1981.
B.S. Poultry Science NC State 1978
M.S. Nutrition NC State 1980